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As Good Friday approaches, many Britons will honour the custom of having fun with fish for his or her night meal-a apply rooted in Christian customs.
The Royal Household has lengthy noticed this ritual, and the late Queen Elizabeth had her personal refined tackle the traditional fish and chips.
Former royal chef Darren McGrady, who served the Queen from 1982 to 1993, revealed that Her Majesty most well-liked a lighter model of the normal dish.
As an alternative of the customary battered cod or haddock, she opted for hake, a milder white fish. The fish was ready with a panko breadcrumb crust, offering a fragile crunch with out the heaviness of deep frying.
Accompanying the fish was a tarragon-infused hollandaise sauce, including a contact of class to the meal
Presentation was paramount within the royal kitchen. The chips have been meticulously lower into uniform rectangles and stacked right into a neat tower beside the fish. This consideration to element remodeled a humble dish right into a meal match for a queen.
Whereas King Charles and Queen Camilla’s Good Friday menu stays personal, it is probably that they proceed to honour this beloved household custom, mixing culinary heritage with private choice.
